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Food Quality

Food Quality Foods are naturally deteriorate as their age.  The science of food storage and preservation has improved from our attempts to slow that deterioration.  The main anxiety with shelf life quality of foods is preventing spoilage microorganisms from growing.It is done by food preservation methods (caning drying, , etc.).The next factor is  Oxygen. Oxygen catalyzes chemcial reactions that help to rancidity.  Remove the oxygen in most cases will extend the shelf quality...

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Food Storage

  Companies that use industrial kitchen ,commercial  kitchen  , kitchen quipment , catering equipment and restaurant equipment must show  great importance  of storing them  healthy and hygiene norms.     FOOD STORAGE   Storing up food in appropriate condition  is also very  important   as much as to purchase them. Rice , wheat , beans ,chickpea  should be cleaned from stone and other foreign materials  .   Oils shou...

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Food Preparation and Food Hygience

Companies that use industrial kitchen ,commercial  kitchen  , kitchen quipment , catering equipment and restaurant equipment must show  great importance  to the used nutrition and food  as much as preparation,cooking,serving and storing them  healthy and hygiene norms.   Hygience at Food Preparation and cooking   If the food  prepared and cooked  by inappropriate methods  below listed result will occur: 1 Flavor , appearance, color, consiste...

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