Food Quality Foods are naturally deteriorate as their age. The science of food storage and preservation has improved from our attempts to slow that deterioration. The main anxiety with shelf life quality of foods is preventing spoilage microorganisms from growing.It is done by food preservation methods (caning drying, , etc.).The next factor is Oxygen. Oxygen catalyzes chemcial reactions that help to rancidity. Remove the oxygen in most cases will extend the shelf quality...
Companies that use industrial kitchen ,commercial kitchen , kitchen quipment , catering equipment and restaurant equipment must show great importance of storing them healthy and hygiene norms. FOOD STORAGE Storing up food in appropriate condition is also very important as much as to purchase them. Rice , wheat , beans ,chickpea should be cleaned from stone and other foreign materials . Oils shou...
Companies that use industrial kitchen ,commercial kitchen , kitchen quipment , catering equipment and restaurant equipment must show great importance to the used nutrition and food as much as preparation,cooking,serving and storing them healthy and hygiene norms. Hygience at Food Preparation and cooking If the food prepared and cooked by inappropriate methods below listed result will occur: 1 Flavor , appearance, color, consiste...
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